In the final article on my two-part series on rice, I recount how my friend Rebecca and I organised our very first Indo-Korean supper club, with a recipe for kimchi biryani at the end.
This sounds like a crazy amazing meal! So glad to see the masala was deployed in such an unusual manner and stoked it worked out well. Guess who is trying the gochujang raita soon 😍
This sounds like a crazy amazing meal! So glad to see the masala was deployed in such an unusual manner and stoked it worked out well. Guess who is trying the gochujang raita soon 😍
Thank you so much for gifting it to me again! The gochujang raita is also great as a dip with some sesame crackers, hope you like it 🙌🏼
enjoyed reading this , could feel the excitement through words . Very beautifully penned.
P.S. must try .. will try … kimchi biryani .